Lemon Caper Asparagus at Naomi Sack blog

Lemon Caper Asparagus. Cool and toss with basil, lemon zest, lemon juice, and salt. Drizzle with olive oil and sprinkle with salt. This asparagus with lemon and caper butter is an easy summer dish perfect for bbqs and alfresco dining. Roast at 350 degrees till just tender. Serve asparagus with sauce on the side. Transfer asparagus to a platter. Drizzle vinaigrette over the asparagus, sprinkle with pinenuts and top with parmesan cheese. Cover and refrigerate until ready to serve. Roast at 350 degrees for 10 minutes, or until desired degree of doneness. Sprinkle leeks on top of asparagus, then sprinkle with capers. Combine the remaining olive oil and capers in a small blender and puree, or use a mortar and pestle to combine until you have a thin paste. Trim ends of asparagus and place spears in a large skillet. A fragrant and fresh bbq side dish. 3 bunches asparagus, approximately 1 pound, woody ends trimmed and discarded. Trim asparagus and place in a shollow baking dish.

Lemon Capers Roasted Asparagus & Radishes
from gardeninthekitchen.com

Mix together the mayo, sour cream, oil, capers, juice, thyme, and pepper. Cool and toss with basil, lemon zest, lemon juice, and salt. Serve asparagus with sauce on the side. This asparagus with lemon and caper butter is an easy summer dish perfect for bbqs and alfresco dining. 3 bunches asparagus, approximately 1 pound, woody ends trimmed and discarded. Transfer asparagus to a platter. Kosher salt and freshly cracked black pepper to. Sprinkle leeks on top of asparagus, then sprinkle with capers. Drizzle vinaigrette over the asparagus, sprinkle with pinenuts and top with parmesan cheese. In a small bowl, stir together leeks, remaining 1 tablespoon oil, and a pinch each of salt and pepper.

Lemon Capers Roasted Asparagus & Radishes

Lemon Caper Asparagus Serve asparagus with sauce on the side. Cover and refrigerate until ready to serve. A fragrant and fresh bbq side dish. Serve asparagus on its own or on a bed of mixed greens, and drizzle with the caper oil. Mix together the mayo, sour cream, oil, capers, juice, thyme, and pepper. Sprinkle leeks on top of asparagus, then sprinkle with capers. Trim asparagus and place in a shollow baking dish. Cool and toss with basil, lemon zest, lemon juice, and salt. Transfer asparagus to a platter. Serve asparagus with sauce on the side. Trim ends of asparagus and place spears in a large skillet. Kosher salt and freshly cracked black pepper to. Combine the remaining olive oil and capers in a small blender and puree, or use a mortar and pestle to combine until you have a thin paste. Roast at 350 degrees for 10 minutes, or until desired degree of doneness. Drizzle with olive oil and sprinkle with salt. In a small bowl, stir together leeks, remaining 1 tablespoon oil, and a pinch each of salt and pepper.

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